Watermelon Spherification - Molecular Gastronomy
In this episode Josh makes refreshing watermelon spheres using Calcium Lactate and Sodium Alginate.
Email Josh: GastronomicChannel@gmail.com
Видео Watermelon Spherification - Molecular Gastronomy канала Gastronomic
Email Josh: GastronomicChannel@gmail.com
Видео Watermelon Spherification - Molecular Gastronomy канала Gastronomic
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