Cooking traditional Turkish pilaf with chicken in the village. Turkish street food

Friends, hello! How are you?
Today I am cooking traditional Turkish pilaf with chicken. This dish is very popular in Turkey. Almost everywhere on the streets you can meet a pilaf merchant with a cart. The recipe is very simple and you can easily cook such pilaf at home. Pilaf turns out very tasty and crumbly. Traditionally, the recipe uses chicken fillet, but you can use any part of the chicken (legs, byrd). In any case, it will be great! If desired, you can serve pilaf with black pepper and pickles.
Give it a try and let me know in the comments: "How do you like this recipe?". Have a nice day! See you soon!

Ingredients:
chicken breast
1 onion
salt
2 cups rice
1 tbsp butter
3 tbsp vegetable oil
1 cup boiled chickpeas
3 cups chicken broth
salt

glass 200 ml

Important:
1. Soak the rice in warm water for 20 minutes, then rinse well. Or rinse the rice very thoroughly (5-7 times).
2. Rice must first be fried for several minutes over medium heat until white.
3. Cook the rice over low heat for about 25 minutes until the moisture evaporates. Remove from heat, cover with paper towel and let sit for 10 minutes.

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