Black Sesame Rice Balls (Tang Yuan) บัวลอยน้ำขิง | Chinese Dessert Recipes
Sweet, nutty black sesame filling enrobed by a soft, chewy, mochi-like dough, steeped in a warming ginger tea...this is the ultimate comforting dessert! These black sesame balls have their roots in Chinese cuisine where they're known as "tang yuan", but they are also super popular in Thailand. Not hard to make, but there are a lot of techniques involved for a successful outcome so make sure you read the written recipe before you attempt to make these!
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/black-sesame-balls
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
Видео Black Sesame Rice Balls (Tang Yuan) บัวลอยน้ำขิง | Chinese Dessert Recipes канала Pailin's Kitchen
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/black-sesame-balls
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
Видео Black Sesame Rice Balls (Tang Yuan) บัวลอยน้ำขิง | Chinese Dessert Recipes канала Pailin's Kitchen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![芝麻汤圆 Sweet Rice Dumplings 简单手法包汤圆](https://i.ytimg.com/vi/t-pop_dGsgc/default.jpg)
![Thai Banana Pancake Recipe (Thai Roti) โรตีกล้วยหอม | Thai Recipes](https://i.ytimg.com/vi/Ke0noTnHLLc/default.jpg)
![Ginger Shrimp & Glass Noodles Recipe (Goong Ob Woonsen) กุ้งอบวุ้นเส้น](https://i.ytimg.com/vi/L6AZX8cb3ko/default.jpg)
![Black Sesame Glutinous Rice Balls (Tang Yuan) 黑芝麻汤圆](https://i.ytimg.com/vi/gy0HamgBIa8/default.jpg)
![The Only Steak Marinade You Need - Thai "Crying Tiger" Recipe](https://i.ytimg.com/vi/d0AsINOLoos/default.jpg)
![How to Make Chinese Peanut Glutinous Rice Ball (Tang Yuan) | MyKitchen101en](https://i.ytimg.com/vi/sHxBtUchxic/default.jpg)
![How to Make a Black Sesame Balls | A perfect bread filling, Snacks and Mochi filling |](https://i.ytimg.com/vi/5_X0_2tsPuQ/default.jpg)
![Chinese Doughnut Recipe (Fried Breadsticks) "Pa Tong Go" ปาท่องโก๋](https://i.ytimg.com/vi/Eput1JNFNHE/default.jpg)
![Easy Sweet Potato Doughnut Recipe (no yeast) ขนมไข่เต่า ขนมไข่นกกระทา | Thai Recipes](https://i.ytimg.com/vi/2Jx5uH1F04E/default.jpg)
![Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!](https://i.ytimg.com/vi/q_9rDq2gGmg/default.jpg)
![Super Easy Fried Ice Cream Recipe ไอศครีมทอด | Thai Recipes](https://i.ytimg.com/vi/HAfV6qLSows/default.jpg)
![How to Make Black Sesame Tang Yuan | Chinese Glutinous Rice Balls 黑芝麻湯圓 (Recipe)](https://i.ytimg.com/vi/mMtJHfqvtPY/default.jpg)
![Thai Coconut Pancake Recipe - Kanom Krok ขนมครก | Thai Recipes](https://i.ytimg.com/vi/tqC6C2_lTr4/default.jpg)
![4 TIPS to make Japanese Mochi Daifuku /大福もちを作る4つのコツ](https://i.ytimg.com/vi/RzfKNUL78pY/default.jpg)
![Ultimate Guide to FISH SAUCE - Hot Thai Kitchen](https://i.ytimg.com/vi/28fw0eBinNs/default.jpg)
![Tangyuan, Chinese Glutinous Rice Balls with Black Sesame (黑芝麻汤圆)](https://i.ytimg.com/vi/Ue5OYKF7XUg/default.jpg)
![Chili Garlic Tofu Bites Recipe เต้าหู้ผัดพริกเกลือ - Hot Thai Kitchen!](https://i.ytimg.com/vi/mtAvbnMULiA/default.jpg)
![Easy Hainanese Chicken Rice (Kao Mun Gai) ข้าวมันไก่สูตรง่าย | Thai Recipes](https://i.ytimg.com/vi/EY196TNUTrA/default.jpg)
![7 Ways to Cook Thai Sticky Rice (with Bonus Hack!) หุงข้าวเหนียว 7 วิธี](https://i.ytimg.com/vi/YcTo0ZM8Iqg/default.jpg)
![How to Make Purple Flower Dumplings (Chor Muang) ช่อม่วง - Hot Thai Kitchen](https://i.ytimg.com/vi/g4f2R6gM44w/default.jpg)