Baozi Chinese Steamed Chicken Buns: Full Recipe, dough, stuffing, making and cooking technics

The scent of these buns associated with the sound of the rain brings back memories of my childhood in Southeast Asia. Find out how we used to make these chicken buns with the family.
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Musique :
Arms of Heaven - Aakash Gandhi
Dream Of The Ancestor - Asher Fulero

Ingredients for 12 buns
Dough :
500g wheat flour
30g sugar
5g baker's yeast
5g of baking powder
1 tbsp vegetable oil
22cl lukewarm water

Stuffing:
5 chicken thighs
12 quail eggs
10g black fungus
4 green onions
1 onion
1 tsp grated ginger
½ tsp salt
½ tsp ground pepper
1 tbsp tapioca or corn starch
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp vegetable oil

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