Chinese Steam Bao Buns | 挂包

Craving for these chinese steam bao buns. Since I had to stay home, I had no choice but to make them. Made a lot of tweaks to the recipe and finally managed to get the right texture. This chinese steam bao bun recipe makes really springy, cotton soft and fluffy buns just like the restaurants. This recipe has been tried and tested many times! One of the key ingredient is Hong Kong Flour, you may not have it now but its definitely worth the effort buying them later. You may be able to get them from specialty baking shop or chinese grocery shops.

Chinese Steam Bao Buns are popularly known as Chinese Hamburgers because it opens up like hamburger and you can put any filling in the middle. Popularly stuffed with braised pork belly or famously known as Tau Yu Bak “豆油肉”. See recipe: https://youtu.be/KzjqhOx8vkc
These Chinese Steam Bao Buns also taste delicious with butter and sugar, kaya, curries and any other savoury fillings.

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👩‍🍳👨‍🍳 If you have tried my recipe, please leave a comment below! Would definitely love to hear from you!

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▷Other recipes you might like:
Steam Vegetable/Vegetarian Bun | These Restaurant Style Vegetable Buns are So Soft and Fluffy | 素菜包子: https://youtu.be/40SZpuinVQg
Soft and Fluffy Chinese Steamed Bao Buns (1 Time Proof Method)(Plain/AP Flour) | 挂包的做法: https://youtu.be/WmVkVIwBapQ
Chinese Steam Custard Buns, Soft and Fluffy | Nai Wong Bao | 奶黄包 recipes:
https://youtu.be/QbXUGl8IoB8
Soft and Fluffy Chinese Steamed Matcha Custard Bun (Hong Kong Flour) | 抹茶奶黄包： https://youtu.be/fn47UNqCFtI
20 MINUTES EASY Steam Sponge Cake | Sponge Cake No Oven | 蒸鸡蛋糕 recipe:
https://youtu.be/8L2tzeyh550

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Size of cup: 9 cm diameter
Ingredients:
200-205 grams (1-1/2 cup + 2 tablespoon) Hong Kong Flour 香港面粉 200-205克 (1-1/2 杯 + 2汤匙）
35 grams plain flour/all purpose flour (1/4 cup + 1-1/2 teaspoon) 中筋面粉 35克 (1/4杯 + 1-1/2 茶匙)
40 grams icing sugar (1/3 cup) 糖粉40克 (1/3杯)
2 grams baking powder (1/4 teaspoon) 泡打粉 2克 (1/4茶匙)
3 grams instant yeast (3/4 teaspoon) 酵母粉 3克 (3/4 茶匙)
125 ml lukewarm water (1/2 cup) 温水 125毫升 (1/2 杯)
25 ml vegetable oil (1 tablespoon + 2 teaspoon) 菜油 25毫升 (1汤匙 + 2 茶匙)

(measurements in cups contributed by Jenny De Leon)

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I get my baking supplies from "Bake with Yen". They do delivery in KL, Malaysia.
https://www.bakewithyen.my/

#ruyiasianrecipes #steambun #baozi

Видео Chinese Steam Bao Buns | 挂包 канала Ruyi Asian Recipes