★ 薩琪瑪 瑪仔 簡單做法★ | Sachima Chinese Caramel Squares Easy Recipe

張媽媽【薩琪瑪】，又名沙琪瑪或者瑪仔，鬆脆可口，點心小食送禮自奉！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's “Sachima", a sweet snack to take to work or school. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

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材料 Ingredients （九件／9 pieces)
一百八十克高筋麵粉 180g Bread flour
兩隻大雞蛋（淨重一百一十三克）2 eggs (113g)
二十克牛油溶液 20g melted butter
二十五克生粉 25g potato starch
八分一茶匙幼鹽 1/8tsp salt
半茶匙梳打食粉 1/2 tsp baking soda
適量烤了的核桃 walnuts
一湯匙炒香了的芝麻 1tbsp sesame seeds
一湯匙半椰絲 1.5tbsp coconut flakes
一百三十克麥芽糖 130g maltose
九十克白砂糖 90g sugar
五十毫升清水 50ml water
正方形錫紙盆（直徑八吋，兩吋高）8 inch square tin (2 inch high)

食譜: http://mamacheungcooks.blogspot.com/2017/05/sachima-chinese-caramel-squares-easy.html

Видео ★ 薩琪瑪 瑪仔 簡單做法★ | Sachima Chinese Caramel Squares Easy Recipe канала 張媽媽廚房Mama Cheung