Andrew Zimmern Cooks: Grilled Seafood Paella

Paella is typically cooked over an open fire. The crust develops superbly, while the aroma and flavor of the fire convect into the open pan. Grilled paella may seem intimidating, but it's easy to accomplish if you follow a few simple rules. Make sure you have all of your ingredients prepped and set up by the grill before you start cooking. Use a wide flat-bottomed paella pan or sauté pan, placed over an even bed of hot coals. Keep a watchful eye on it as it cooks. To develop the prized socarrat, or crispy rice crust, stop stirring about halfway through the cooking process. It's a versatile one-pot meal, feel free to use any combination of vegetables and proteins that you like.

Get the full recipe: https://andrewzimmern.com/2018/07/11/grilled-paella-recipe/

Видео Andrew Zimmern Cooks: Grilled Seafood Paella канала Andrew Zimmern