Mastering Paella in Valencia, Spain | Christine Cushing

I travel to the birthplace of the original Paella in Valencia, Spain to learn how to make the authentic recipe for Paella Valenciana from a master at Restaurante Casa Salvador - The Rice Cathedral. Made with a unique local rice - J. Sendra and curiously missing shrimp, clams, or any seafood. What a deliciously fun adventure.

Also, check these two amazing videos:
For the Love of Kaki persiMon®: https://youtu.be/H5V1BwABOW4
Authentic Spanish Seafood Paella: https://youtu.be/niLf52VZEBE

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#Paella #PaellaValenciana

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