WHOOPIE PIES | Soft and Delicious Cake-Like Cookies with White Chocolate Ganache | Baking Cherry

Whoopie pies filled with white chocolate ganache. Learn how to make these super chocolatey, soft, and delicious cake-like cookies filled with a creamy and smooth white chocolate ganache.

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Ingredients:

For the Cookies:
1 3/4 cups (219g) All-Purpose Flour
2/3 cup (60g) Unsweetened Cocoa Powder
1 tsp (4g) Baking Powder
1 tsp (4g) Baking Soda
1/4 tsp (1g) Salt
1 cup (240ml) Whole Milk
1 Tbsp (15ml) Vinegar or Lemon Juice
1/2 cup (113g) Unsalted Butter at room temperature
1 cup (200g) Granulated Sugar
1 Large Egg at room temperature
1 tsp (5ml) Vanilla Extract

For the White Chocolate Ganache:
10oz (280g) White Chocolate, chopped
1/3 cup (80ml) Heavy Cream (bring to room temperature)

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