CHOCOLATE TRUFFLE LAYER CAKE WITH WHIPPED GANACHE FROSTING | Recipe | Dessert | Baking Cherry

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Ingredients: All-purpose flour, unsweetened cocoa powder, black cocoa powder, caster sugar, eggs, vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream.

Chocolate Truffle Layer Cake with Whipped Ganache Frosting. A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions.

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