New Harvest 2016: Beef, Pork, and Chicken from Cell Culture
The Institute for the Future's Rebecca Chesney moderates a panel discussion with Professors Paul Mozdziak (North Carolina State University), Marianne Ellis (Bath University), and Mark Post (Maastricht University) about cultured beef, pork, and chicken meat.
Видео New Harvest 2016: Beef, Pork, and Chicken from Cell Culture канала New Harvest
Видео New Harvest 2016: Beef, Pork, and Chicken from Cell Culture канала New Harvest
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