Red velvet cake in microwave |Easy Eggless red velvet cake

Eggless Red velvet cake in microwave
Quick and Easy Eggless Red Velvet Cake - Microwaved to Perfection!

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Ingredients -
For the cake :-
3 tablespoon of soft butter
1/4th cup powder sugar
1/4th cup yogurt at room temperature
1/4th Cup milk  at room temperature 
1 teaspoon Vanilla extract
Red food color( gel)
½ cup of all purpose flour 
1 tablespoon cocoa powder 
1 teaspoon baking powder
 Pinch of salt 

For cream cheese frosting :-
1/2 cup milk solid or 150 gms cream cheese 
1/2 cup icing sugar
Four tablespoon  soft butter
½ Teaspoon Vanilla extract
 some sprinklers for decorating

Method :-

1. In a mixing bowl cream together butter and powdered sugar.
2. Add yogurt and mix well, then add milk, vanilla essence and red food color.
3. Sift together the dry ingredients I.e. flour, cocoa powder, baking powder and salt.
4. Mix the dry ingredients with the wet ones until incorporated.
5. Transfer the mixture to a greased microwave safe dish.
6. Microwave for 3-4 minutes on full power.
7. Take a toothpick test to ensure that it is cooked through.
8. Let it sit for 2-3 minutes then unmould it and let it cool completely.
9. To make the cream cheese frosting mix the cream cheese and powdered sugar.
10.Add the soft butter and vanilla essence and mix well.
11.Frost the cooled cake with the frosting and decorate it up to your liking.
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