green chutney recipe | 3 ways to make green chutney | Mint coriander chutney | Hari chatni

green chutney recipe | 3 ways to make green chutney | Mint coriander chutney | Hari chatni | preserve up to months

green chutney or mint coriander chutney is an essential in Indian cooking.This recipe is so simple and really gives a nice kick to any chat or snacks.
You just need to make it once and you can make 3 variants of it.The best part is it can be preserved or stored up months and still taste as good as fresh.
Ingredients
#greenchutney #corianderchutney #harichatni

coriander(cilantro)with stems roughly chopped -2 cups
mint leaves - 1 cup
green chillies- 3-4
garlic cloves - 4-5
ginger - 1 inch
peanut/roasted gram - 1 tbsp
lemon juice -1-2 tbsp
salt to taste
cumin seed - 1 tsp
cold water

How to make green chutney

put all the ingredients in to a blender jar and make a fine paste out of it.
basic green chutney is ready.
to make another variants mix curd or mayyonaise to the basic chutney

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