Coffee Crunch Cake- Annie's Kitchen

Hello and welcome back to my kitchen!
I followed a recipe from Rick Stein's book for a delicious looking coffee cake (with a few minor tweaks of my own)
It was really light and fluffy which was just what me and my family needed after a big roast! There was a hint of lemon in the spongy cake, which really complimented the coffee cream filling perfectly!
Definitely enjoy it with a good tea!
(I would recommend adding less/ perhaps no coffee to the coffee crunch, however. I found it just a tad too strong, otherwise, it was perfect!

Finally, I hope everyone has a lovely and Happy New Year!
Good luck with your new year resolutions!

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