Paprika Chicken (Paprikás Csirke) With Parsley Potatoes | ChunsBuns

Hello and welcome back to my kitchen!
This is a quick and easy VERY tasty dish - Paprika chicken (Paprikás Csirke). A traditional Hungarian dish which I recommend making with the best quality paprika you can get your hands on! You can serve this dish with dumplings, noodles, pasta or potatoes! This also makes a perfect weeknight meal because it really doesn't take too long to prepare

Ingredients:
5 bone-in chicken thighs with the skin
Olive oil and butter
1 medium diced onion
1 entire minced garlic bulb
1 TBSP plain flour
1 TBSP tomato paste
1 TBSP sweet paprika
1 TBSP smoked paprika
1-2 TSP hot paprika (add more/ less according to how hot you want your dish to be)
2 bay leaves
250ml vegetable/ chicken stock
Salt and pepper to taste
1 sliced red pepper
1 can plum tomato/ 4 fresh tomatoes
150ml sour cream/ creme fraiche
Handful fresh chopped parsley
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