Chettinad Paneer Curry | Authentic South Indian Style Chettinad with Cottage Cheese | Varun Inamdar

Learn how to make "Paneer Chettinad Curry " at home with our Chef Varun !!!!!!!

"Paneer Chettinad Curry: A delicious twist on Tamil Nadu's Chettinad Curry, starring tender paneer (cottage cheese) cubes bathed in aromatic spices. Plus, paneer provides a protein boost, aiding muscle health and development.". For a vegan twist, replace paneer with tofu for a similar texture and taste.

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Ingredients :
5-6 - Byadgi Dried Red Chillies
2 - Bay Leaves
1 tbsp - Coriander Seeds
½ tbsp - Dried Lichen
1 tsp - Mustard Seeds
1½ tsp - Black Peppercorns
1 inch - Cinnamon Stick
4-5 - Cloves
1 tsp - Cumin Seeds
1 blade - Mace
1 - Star Anise
1 tsp - Fennel Seeds
¼ tsp - Fenugreek Seeds
1 - Black Cardamom
2 - Green Cardamoms
¼ cup - Garlic Cloves
1 inch - Ginger(Chopped)
2 tsp - Sesame Oil
12-15 - Curry Leaves
½ cup of Shallots (Sliced)
1 cup - Tamarind Water(As required)
Water (As required)
Salt (As per taste)
200 gms - Paneer (cut into cubes, marinated & fried)

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Also Try Out "Arbi Pulusu" At Home: https://youtu.be/0hVrkEsaCEE

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