How to brunoise a potato and practice your knife skills

Potatoes are the best ingredients to pracitce you knife skills on. Box it off, cut slabs 1/4 inch and 1/8 inch slabs, practice your batonnet, small dice, julienne, and brunoise.

Then, take all your cuts and timmings and put them in a pot, add water and salt, boil, strain, mash, and season! Mashed taters for days!

Featured Knife: Enso Ginsan Silver Steel Bunka:
https://cutleryandmore.com/products/enso-ginsan-bunka-knife-42406

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