Shun Narukami Carbon Steel Chef's Knife

Shun Narukami Carbon Steel Chef's Knife

Watch Full Narukami Breakdown:
https://youtu.be/wSnHcXtYJZU

Shun Narukami 8" Chef's Knife:
https://cutleryandmore.com/products/shun-narukami-carbon-steel-chefs-knife-40422

Features:
-Aogami #2 blue carbon steel takes a fine edge, holds it for a long time and sharpens more easily than stainless steel
-Stainless steel cladding makes this knife easier to care for because only a small portion of the carbon steel core is exposed along the edge
-Bead-blasted finish on the cladding enhances food release
-Extra tall 2-1/8" blade height allows for more knuckle clearance and versatility
-The contoured full-tang riveted moisture-resistant micarta handle with a smooth transition to the blade is comfortable and more durable than wood
-61-62 Rockwell Hardness; Hand-sharpened double-bevel 16° edge angle (each side)
-Handcrafted in Seki, Japan with a limited lifetime warranty

Shun Narukami Specs:

Brand: Shun
Series: Narukami ("Thunderbolt")
Origin: Seki, Japan

Blade Construction: San Mai
Core Steel: Aogami #2 Blue Carbon Steel
Hardness: 61-62 HRC
Cladding: Stainless Steel
Finish: Bead-Blasted
Edge: Double-Bevel, Even (50/50)
Edge Angle: 16 Degrees (Each Side)

Handle Material: Full-Tang Micarta with Stainless Steel Rivets

Care: Wash and wipe dry promptly by hand after using (not dishwasher safe). This knife has stainless cladding for easier overall maintenance, but the area near the edge is carbon steel and will rust if not cared for properly.

Blade Length: 8"
Blade Height: 2-1/8"
Overall Length: 13.25"
Spine Thickness at Heel: 2.4mm
Weight: 7.9 oz. (224g)

Shop All Narukami Knives:
https://cutleryandmore.com/collections/shun-narukami

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