Lomo Saltado with roasted fingerling potatoes

According to a survey from APOYO, a majority of Peruvians declare that their food represents their national identity more than artesania, folkloric music and dances, and football.

Chinese-stir fry and fingerling potatoes speak to Peru’s unique gastronomy that has its roots in several centuries of cultural infusion. Potatoes and spices that later were influenced by the arrival of the Spanish conquerors and different migrations such as Chinese, European, Indian, and Japanese immigrants (mainly throughout the 19th century) is the pride of modern Peru.

Peruvian cuisine may seem different at first, but combining flavors from multiple continents is the future.

INGREDIENTS:
For the Lomo Saltado
• 1 lb sirloin, thinly sliced into 2-inch-long strips
• Kosher salt
• Freshly ground black pepper
• 1 tsp garlic, pressed
• ½ medium red onion, sliced thin
• Full recipe at https://www.thetasteofmontana.com/recipes/lomo-saltado-with-roasted-fingerling-potatoes

#Peruvian #recipe #lomo

Видео Lomo Saltado with roasted fingerling potatoes канала The Taste of Montana