Char Griller Gravity Fed 980 Smoked Brisket | Beef Tallow Brisket

Welcome back to Andersons Smoke Show! Today we are outside with my new Char Griller Gravity 980 and we are making smoked brisket! In this video I take some tips and tricks from across the industry and apply them to this brisket recipe! Come Check it OUT!

Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=ANDERSONS (Be sure to use coupon code SMOKESHOW to save 20%)

**Be sure to stick around to the end to see my brisket confessional...**

So Brisket can be intimidating, but it's nothing to stress over. Start by trimming your brisket down. You'll see in this video that I show you how to trim a brisket. I used Duck Fat Spray (https://amzn.to/36crqKE ) as a binder and I season this prime brisket with coarse salt, coarse black pepper, and Meat Church Holy Gospel ( https://amzn.to/3nXjV3f ).

Place your beef brisket on a couple pieces of wood chunks to create a dome effect which will help keep the juices from puddling up on the surface. Set your smoker to 225F and smoke this brisket until you reach 165F... in this case I smoked it until 175F because I wanted the bark to set up a bit more. At this point remove the brisket and wrap in butcher paper., but heres where the magic starts. you're going to take beef tallow and smear it on the butcher paper that will make contact with the top surface of the brisket. Now you can also use Wagyu Beef Tallow. Once wrapped return to the smoker until 203F internal temp, or when the brisket feels like warm butter.

Once internal temp of 203F is reached, remove from the smoker and let it set at room temperature until it cools to about 180-185F and at this point you can rewrap in fresh butcher paper and place in a cooler to rest for a minimum of 2 hours.

After resting (both you and the brisket), remove from the butcher paper, slice, and enjoy.

Link to Thermapen Mk4 Instant Read Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=smokeshow

Now at the end of the video in my brisket confessional I talked about the temperature differences that I experienced... because I wasn't fully aware of how this grill functioned and because I made adjustments to the temperature that I believed were necessary... I think it had a slight affect on the brisket. Now it honestly was great, and my family loved it.... but knowing what I know now I WILL make another brisket on my Char griller gravity fed 980 and it WILL BE PERFECT! So stick around, and I will see you next time on Andersons SmokeShow!!

Looking for a better way to light your charcoal? Check out the GrillBlazer: https://grillblazer.com/?ref=oJRvbEGC1enIN

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Видео Char Griller Gravity Fed 980 Smoked Brisket | Beef Tallow Brisket канала Andersons Smoke Show