Char-Griller Gravity Fed 980 | Smoked Baby Back Ribs HOT & FAST

Who said ribs take too long?? These Hot & Fast Baby Back Ribs on my Char Griller Gravity fed 980 on took 3 hours....and they were DELICIOUS! Don't have a Char Griller Gravity 980? No problem! You can use this method with any smoker or pellet grill! Come check them out!

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Hot & Fast Ribs are sooooo easy! Let me explain... Start out by preheating you smoker to 300-310F. Get a good clean smoke rolling. I used Jealous Devil lump charcoal ( https://amzn.to/3AIYOYt ) and some cherry hardwood chunks ( https://amzn.to/3ATC6Ns ).

I prepare the pork ribs by rinsing and pat drying them off with a paper towel. This removes all the purge from the surface. I then remove the membrane off the back of each rack, trim any excess fat, and now I'm ready to season. So with my ribs I like to use fats as binders, and today I used some Duck Fat ( https://amzn.to/3hqn3ms ). For my rub I used the Meat Church Honey Hog BBQ Rub ( https://amzn.to/3htHr6u ).

Now that they are seasoned and the grill is preheated its time to get over to the gravity 980. I centered these ribs so that they would cook more evenly. Now Hot and fast ribs take about 3 hours at 300F so I like to rotate them on the hour mark just to ensure they are cooking evenly. Usually there is no need to spritz these ribs....I never do for hot and fast.

When they are just about done (close to or at the 3 hour mark) I like to apply my bbq sauce on both sides. Today I used some Cherry BBQ Sauce which I really liked ( https://amzn.to/3wuvpxE ), and returned them to the smoker for about 10-15 minutes just to let the sauce set up.

Now as you can see these bbq baby back ribs turned out great! If you like these smoked pork ribs and you like great bbq, then be sure to subscribe and I will see you next time at Andersons Smoke Show!

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