Chicken Noodle Soup using Sautéed Ingredients

This stovetop chicken noodle soup recipe is the best comfort food. Saute the chicken and vegetables first for maximum surface flavor before simmering.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:
https://www.jessicagavin.com/chicken-noodle-soup-recipe/

🕑 INSTRUCTIONS:
00:00 Intro
00:31 Season the Chicken
02:25 Sear the Chicken
03:25 Remove Chicken from Pan
03:41 Cook the Onions
03:58 Cook the Celery and Carrots
04:28 Add in the Aromatics
05:07 Simmer the Soup
06:03 Shred the Chicken
07:27 Cook the Pasta
08:11 Garnish and Serve

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✅ INGREDIENTS:
• 2 ½ pounds chicken
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups diced yellow onions
• 1 cup celery
• 2 cups carrots
• 1 tablespoon minced garlic
• 1 ½ teaspoon chopped thyme
• 1 teaspoon chopped rosemary
• 2 dried bay leaves
• 8 cups unsalted chicken stock
• 6 ounces wide egg noodles
• 1 tablespoon chopped parsley

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Видео Chicken Noodle Soup using Sautéed Ingredients канала Jessica Gavin