Easy Cream Puff Recipe (Choux Pastry)

Cream puffs are a simple French dessert made to impress! Crispy hollow shells of choux pastry baked until golden brown, then filled with whipped cream.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:
https://www.jessicagavin.com/homemade-cream-puffs/

🕑 INSTRUCTIONS:
00:00 Intro
00:40 Make the Pastry Dough
01:36 Cool the Dough
02:17 Add the Eggs in Stages
03:27 Piping the Dough
04:22 Brush on Egg Wash
04:46 Gradual Baking Process
05:45 Make the Whipped Cream
06:40 Pipe with Cream
07:49 Top with Powdered Sugar

🧰 EQUIPMENT IN THIS VIDEO (affiliate):
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✅ INGREDIENTS:
--Pâte à Choux
• 1 ¼ cup water
• 1 teaspoon granulated sugar
• ½ teaspoon kosher salt
• ½ cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• ¼ cup powdered sugar
--Egg Wash
• 1 large egg
• 1 tablespoon water
--Whipped Cream
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar, or granulated sugar
• 1 teaspoon pure vanilla extract

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Видео Easy Cream Puff Recipe (Choux Pastry) канала Jessica Gavin