នំពងទា - Soft Sponge Cake
នំពងទា - Soft Sponge Cake Ingredients:
Cake Flour: 150g.
Oil: 90g.
Milk: 180g.
Pandan Extract: 1/2 tsp.
Whole Egg: 9x
Salt: 1/4 heaping tsp.
Sugar: 140g.
If you want to decorate your cake, you will need 400-450g. of whipped topping
and fruits of your choice.
Bake at 320F for 60-70 minutes.
Видео នំពងទា - Soft Sponge Cake канала Sherry Koy - Seng's Kitchen
Cake Flour: 150g.
Oil: 90g.
Milk: 180g.
Pandan Extract: 1/2 tsp.
Whole Egg: 9x
Salt: 1/4 heaping tsp.
Sugar: 140g.
If you want to decorate your cake, you will need 400-450g. of whipped topping
and fruits of your choice.
Bake at 320F for 60-70 minutes.
Видео នំពងទា - Soft Sponge Cake канала Sherry Koy - Seng's Kitchen
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