ការ៉េមត្រាវ - Taro Ice Cream Bars
ការ៉េមត្រាវ - Taro Ice Cream Bars Ingredients:
Clean Cut Taro: 1/2 lb.
Water (for cooking taro): 1.5-2 cups
Salt: 1/4 tsp.
After Cooking Taro:
Sugar: 1 cup
Coconut Milk: 8 oz. + 4 tbsp. water
Half & Half Cream/Milk: 1 cup
Видео ការ៉េមត្រាវ - Taro Ice Cream Bars канала Sherry Koy - Seng's Kitchen
Clean Cut Taro: 1/2 lb.
Water (for cooking taro): 1.5-2 cups
Salt: 1/4 tsp.
After Cooking Taro:
Sugar: 1 cup
Coconut Milk: 8 oz. + 4 tbsp. water
Half & Half Cream/Milk: 1 cup
Видео ការ៉េមត្រាវ - Taro Ice Cream Bars канала Sherry Koy - Seng's Kitchen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
ថ្ងៃភ្ជុំបិណ្ឌ នៅវត្ត Santa Ana - Celebrating the Last Day of the Dead (Day 15)
របៀបធ្វើត្រីឆ្អើថ្មី How to Make Cambodian Smoked Fish
ដំឡូងឈើដុត(បាក់ប៊ិន) - Yuca Root/Coconut Cake
Egg Custard នុំបាក់កែង
សម្លរម្ជូតុំយុំា - Tom Yum Soup
នំអាកោស្លឹកតយ - Steamed Cake w/ Pandan Flavor
My son's quartet group performed Christmas songs for his 21st birthday!
នៅតែស្តាយ - Still Can't Let Go
ឆ្អឹងជំនីចៀន ប្រៃ/ផ្អែម ឆ្ងាញ់ណាស់ - Khmer Glazed Ribs
ដំឡូងមីចំហុយជាមួយខ្ទិះដូង Steamed cassava with coconut cream
អាម៉ុកសាច់ត្រី Steamed Fish w/ Curry Paste
Cambodian Style Beef Jerky សាច់គោងៀត
Khmer Celebrate - Days of the Dead - day 12th - ភ្ជុំ បិណ្ឌទី 12
ញំាស្វាយ Khmer Mango Salad
ញាំស្ដៅនឹងទឹកជ្រលក់ឆ្ងាញ់ពិសេស - Khmer Sadao w/ Special Tamarind Sauce
មាន់ស្ពៃខ្មៅ - Mustard Green Garlic/Chicken Salad
Sherry Koy - Seng's Kitchen is live!
ប្រេងហឹរខ្ទឹមលីង - Spicy Garlic Oil
នំអាកោដុតស្លឹកតយ - Honeycomb Cake w/ Real Pandan Leaves
Beef Stew - ខគោ