Black Bottom Cupcakes! | Cupcake Jemma

These are some tasty cupcakes! I’d always been intrigued by the Black Bottom flavour and it took me a little while to get on the Black Bottom train it here they are! Tangy, chocolatey, creamy and delicious. And I’ve used a bit of gold leaf to make them extra special! Hope you like them - let me know in the comments how you get on, and don't forget to post your bakes to #cupcakejemma so I can check them out!

Jemma x

Recipe...
Chocolate Sponge:
220g caster sugar
200ml boiling water
80ml vegetable oil
1 tbsp cider vinegar
1tsp vanilla
220g plain flour
35g cocoa powder
1 tsp bicarb
1/2 tsp salt

Cheesecake:
285g cream cheese
60g caster sugar
1 large egg
1/4 tsp vanilla
25g chopped choc chips

Cream Cheese icing video - https://youtu.be/Qbk7dOlDCgY

Chocolate bark -
100g each of dark and white chocolate
Gold leaf if you like!

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