Braciole and Meatballs Recipe | How To Make Braciole and Meatballs | Sunday Sauce | Video Recipe

Braciole and Meatballs Recipe | How To Make Braciole and Meatballs | Sunday Sauce | Video Recipe

#braciole # sunday sauce # how to make braciole

Ingredients for Braciole:-

✔ 6 slices of top round/sirloin sliced 1/4 inch thick (Braciole)
✔ 3 minced garlic
✔ 1/4 fresh parsley chopped
✔ 1/3 cup of Parmigiano Reggiano
✔ 1/3 pecorino romano
✔ Salt to taste
✔ Pepper to taste
✔ 1/4 raisins
✔ 1/4 pinoli nuts

Ingredients for the sauce:-

✔ 1/3 cup extra virgin olive oil (80 ml)
✔ 1 large onion chopped
✔ 1 lb veal neck bones (450 grams)
✔ The rolled-up Braciole you have made.
✔ Meatballs (see my meatball tutorial)
✔ 1/2 cup red wine (120 ml)
✔ 1 can tomato paste 6 oz (170 grams)
✔ 1 can peel San Marzano tomatoes 106 oz (3 kilos) OR
✔ 4 cans peeled tomatoes 28oz
✔ Salt to taste
✔ 1/4 tsp sugar
✔ 1/4 cup basel
✔ Amounts can be doubled for a larger sauce. Great to use to make a lasagna, baked ziti or eggplant parmigiana
Braciole and Meatballs Recipe | How To Make Braciole and Meatballs | Sunday Sauce | Video Recipe

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