Sunday Gravy, Italian Recipe - Gianni's North Beach

Italian Sunday gravy is the traditional, long-cooked pasta sauce from a small village in Campania. It has long braised meats galore like pork braciola, beef braciola, meatballs and sausage. It's a classic of the slow food movement since you really want to take your time making this one. But the good news is that while it's a lot of time, it's not a lot of work. You basically make the sauce, brown the meat and then let everything simmer together for several hours. It's the perfect dish to make on a lazy Sunday afternoon sipping wine with friends.

You have to make this one next Sunday!

Full text recipe http://wp.me/p1bo0f-1z
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00:00 Intro
00:25 Getting the meat at Little City
00:48 Prepping & cooking the sugo
04:15 The Meats!!
04:58 Braciola
08:19 Meatballs
09:34 Cooking the meat & adding to sunday gravy
11:40 The pasta
12:22 Plating & eating

Видео Sunday Gravy, Italian Recipe - Gianni's North Beach канала Gianni North Beach