THANKSGIVING RECIPE SERIES 1| CANDY YAMS & MASHED POTATOES + MUSHROOM GRAVY

VEGAN HOLIDAY RECIPES SERIES 1 IN THIS EPISODE IM WHIPPING UP SOME MASHED POTATOES WITH SOME MUSHROOM GRAVY & MY DELICIOUS CANDY YAMS.

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RECIPE:
MUSHROOM GRAVY
11/2 TBSP COOKING OIL
1/2 ONION ( DICED )
1 TBSP MINCED GARLIC
2 TBSP CHICKPEA FLOUR
1 CUP VEGETABLE STOCK
1/2 CUP BABY BELLA MUSHROOM ( SLICED )
1 TSP GARLIC POWDER
1/2 TSP SMOKED PAPRIKA
1 TBSP MUSHROOM SEASONING
SALT & PEPPER
4 DROPS OF WORCESTERSHIRE

MASHED POTATOES
4 LARGE POTATOES
1 CUP MILK ( WARM )
1/2 STICK 0F BUTTER ( MELTED )
SALT & PEPPER
1/2 TBSP GARLIC POWDER

CANDY YAMS
4 SWEET POTATOES
1 STICK OF BUTTER ( MELTED )
1 TSP NUTMEG
1 TSP ALL SPICE
1 TSP CINNAMON
1 TSP VANILLA EXTRACT
1/2 CUP BROWN SUGAR
1 CUP MARSHMELLOWS ( DANDIES BRAND )
PUT IN OVEN FOR 10 MINS ( OR GOLDEN BROWN ) ON 375 DEGREES
#veganthanksgiving #veganrecipes #ghettovegans

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