Shrimp Burgers - Everyday Food with Sarah Carey
When you taste today's recipe, you're not going to believe how easy it is to make -- it's that delicious! It's a shrimp burger made with fresh breadcrumbs and mayonnaise. All you need to do is pulse the mixture in a food processor and quickly saute it in butter. I like to enjoy my burger with iceberg and tartar sauce, but cocktail sauce would work well, too. Have a patty party for dinner tonight and make these super-simple shrimp burgers.
Sarah's Tip of the Day:
Form the shrimp mixture into patties using damp hands or an ice-cream scooper.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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SERVINGS:4
INGREDIENTS
6 burger buns
1 1/4 pounds peeled, deveined shrimp
1/3 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
Iceberg lettuce
Tartar sauce
DIRECTIONS
STEP 1
Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes. Serve on buns with lettuce and tartar sauce.
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Get the Full Recipe: http://full.sc/1bLNF6Z
More Fish/Seafood Recipes: http://full.sc/P0u643
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Shrimp Burgers - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
Видео Shrimp Burgers - Everyday Food with Sarah Carey канала Everyday Food
Sarah's Tip of the Day:
Form the shrimp mixture into patties using damp hands or an ice-cream scooper.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
SERVINGS:4
INGREDIENTS
6 burger buns
1 1/4 pounds peeled, deveined shrimp
1/3 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
Iceberg lettuce
Tartar sauce
DIRECTIONS
STEP 1
Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes. Serve on buns with lettuce and tartar sauce.
---------------------------------------------------------------
Get the Full Recipe: http://full.sc/1bLNF6Z
More Fish/Seafood Recipes: http://full.sc/P0u643
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Shrimp Burgers - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
Видео Shrimp Burgers - Everyday Food with Sarah Carey канала Everyday Food
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