How the Maker's Mark Distillery Produces 24 Million Bottles of Bourbon per Year — Dan Does
On this episode of ‘Dan Does,’ host Daniel Geneen visits the Maker’s Mark distillery in Loretto, Kentucky, where he learns how the company has been making its smooth bourbon with its iconic hand-dipped red wax seal, for over 60 years.
Credits:
Host: Daniel Geneen
Director: Connor Reid
Camera: Connor Reid, Murilo Ferriera
Editor: Daniel Geneen
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Dan Does,' click here: https://trib.al/rFOOr60
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How the Maker's Mark Distillery Produces 24 Million Bottles of Bourbon per Year — Dan Does канала Eater
Credits:
Host: Daniel Geneen
Director: Connor Reid
Camera: Connor Reid, Murilo Ferriera
Editor: Daniel Geneen
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Dan Does,' click here: https://trib.al/rFOOr60
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How the Maker's Mark Distillery Produces 24 Million Bottles of Bourbon per Year — Dan Does канала Eater
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