What is a healthy and sustainable diet? The EAT-Lancet Lecture - Johan Rockström & Walter Willett
EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system. The result was the EAT-Lancet Commission on Food, Planet, Health, which was published in The Lancet medical journal and launched in Oslo on January 17.
Prof. Walter Willett (Harvard University) and Prof. Johan Rockström (Potsdam Institue and Stockholm Resilience Centre) presented the report at the EAT-Lancet Launch Lecture in the University of Oslo Aula, January 17, 2019.
The Commission delivered the first full scientific review of what constitutes a healthy diet from a sustainable food system, and which actions can support and speed up food system transformation.
Видео What is a healthy and sustainable diet? The EAT-Lancet Lecture - Johan Rockström & Walter Willett канала EAT
Prof. Walter Willett (Harvard University) and Prof. Johan Rockström (Potsdam Institue and Stockholm Resilience Centre) presented the report at the EAT-Lancet Launch Lecture in the University of Oslo Aula, January 17, 2019.
The Commission delivered the first full scientific review of what constitutes a healthy diet from a sustainable food system, and which actions can support and speed up food system transformation.
Видео What is a healthy and sustainable diet? The EAT-Lancet Lecture - Johan Rockström & Walter Willett канала EAT
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Frasier Taylor (FoodSwitch) at #EATapacSoft Paths to Sustainable Food | Navin Ramankutty | EAT Forum 2019Ndidi Nwuneli at EAT Stockholm Food Forum 2017Frank DiSalvo on Why EAT is importantCall to Action: Food Systems DialoguesEAT Forum 2019 The Kitchen Stage LivestreamVictor Friedberg at EAT Stockholm Food Forum 2017Reacreating the competitive edge with foodFSEC Global Policy Report | Berlin Launch EventPanel discussion EATx UNGA 2016Building Resilience in Asia-Pacific's Food Value Chain | Panel at #EATapacAlbert Ntsodo at EAT Stockholm Food Forum 2017Uri Golman & Helle Olsen EAT Stockholm Food Forum 2017Waste Not Want Not: Adressing Inequities of the Global Food System | Dr. Fanzo | EAT Forum18Bjørn Kj. Haugland – Turning global risks to opportunitiesSOIL was the winner of The Global Innovation Award 2015.EAT Talk: What Does Good Food Mean To Us? | Marcus SamuelssonInvesting in the food value chain - EAT 2017Translating EAT-Lancet into Business | EAT Forum 2019Cities as the engine for the Great Food Transformation | Panel at EAT Forum 2018Teaching healthy food to our kids | Peggy Liu at #EATapac