Translating EAT-Lancet into Business | EAT Forum 2019

Big companies like Hurtigruten and UMOE are using EAT-Lancet targets to reduce GHG emissions. The initial phase of this pilot project will help businesses in the future develop a methodology that is simple, scientifically robust and scalable. On stage at #EATforum10 Dr. Brent Loken, Director of Science Translation at EAT interviews Jannicka Eriksson Jingryd from UMOE and Freddy Storaker Bruu from Hurtigruten.

#business #policy #science #food #ghgemissions #hurtigruten #fixfood #health #sustainability #foodsystems #EATforum

Видео Translating EAT-Lancet into Business | EAT Forum 2019 канала EAT