Beautifully Pipeable Swiss Meringue Cream Cheese Buttercream/ Swiss meringue frosting

**This uses my simple trick of how to make cream cheese buttercream stable, creating a beautiful Swiss Meringue Buttercream.My regular "CREAM CHEESE BUTTERCREAM" or "CREAM CHEESE BUTTERCREAM WITH PHILADELPHIA" (They act differently) tutorial video, shows step by step, how to remove the "water" from the cream cheese if you need to see the process in detail.
If you decide to freeze this buttercream, put it back on the mixer and let it curdle, then remove the water n the mix through a sieve as before, wipe the bowl dry and rewhip. All will be lovely again 😀
ingredients
400g soft unsalted butter
300g caster sugar
300g full fat cream cheese
4 egg whites
1/2 tsp cream of tartare or 1tsp lemon juice
1tsp vanilla
Audio: www.bensound.com
Instagram: https://www.instagram.com/jjsbakerhouse/
Facebook: www.facebook.com/jjsbakerhouse/

Видео Beautifully Pipeable Swiss Meringue Cream Cheese Buttercream/ Swiss meringue frosting канала Jinnystutorials