Extremely large shaped flatbread. Style of FERGANA valley
Hello dear friends! Welcome to our channel and we are going to share our the next video for your attention. This video is about that how to bake large flatbread in the bakery. The main charecteristic features of this flatbread are its large shape and delicious taste. We believe that you have never seen such big flatbread before. You can lay the table with this flatbread for your guests at your home. And certainly, they will be happy for your hospitability.
Watch our video and share it with your friends! Because sharing is caring!
Tasty Tandoori Hasip l National cuisine l Street food
www.youtube.com/watch?v=6ROp66w95EA&t=532s
Famous TANDOOR KOSA SAMOSA | Street food in Uzbekistan
https://www.youtube.com/watch?v=0Pmehb8o0-c
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www.youtube.com/watch?v=ZQ7MCDdy6GQ
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www.youtube.com/watch?v=GZzFSqOpIfs
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www.youtube.com/watch?v=Dmloutm8zng&t=680s
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www.youtube.com/watch?v=DLvtEACiQ5o
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www.youtube.com/watch?v=agAAxFFvwxs&t=136s
#uzbekistan #flatbread #greatfood #streetfood
Видео Extremely large shaped flatbread. Style of FERGANA valley канала GREAT FOOD
Watch our video and share it with your friends! Because sharing is caring!
Tasty Tandoori Hasip l National cuisine l Street food
www.youtube.com/watch?v=6ROp66w95EA&t=532s
Famous TANDOOR KOSA SAMOSA | Street food in Uzbekistan
https://www.youtube.com/watch?v=0Pmehb8o0-c
100-150 kilos of meat every day for Shawarma | Number one Doner Center in Tashkent
www.youtube.com/watch?v=ZQ7MCDdy6GQ
An ancient pilaf recipe that was eaten by Uzbek kings l OSHI AMIRI
www.youtube.com/watch?v=GZzFSqOpIfs
Very tasty Xanum made with meat and potatoes | National Uzbek dishes
www.youtube.com/watch?v=Dmloutm8zng&t=680s
Best Uzbek pilaf making recipe | National food in Uzbekistan
www.youtube.com/watch?v=DLvtEACiQ5o
Two pots of delicious pilaf beside the big road l National dishes
www.youtube.com/watch?v=agAAxFFvwxs&t=136s
#uzbekistan #flatbread #greatfood #streetfood
Видео Extremely large shaped flatbread. Style of FERGANA valley канала GREAT FOOD
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