திருக்கை மீன் குழம்பு - மாம்ஸ் மசாலா | Stingray Recipe curry | HEALTH TIPS

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Stingray Recipe

1 whole small pagi or stingray (tails removed and chopped)
2 Thumb Tumeric (Dilaw na luy), minced
3 cloves garlic, minced
1 pcs onion, chopped 3 cup coconut milk
3 Pcs Siling Haba
Fish Sauce to taste
Pepper to taste

In a pan, heat oil over medium high. Saute garlic, onion, and tumeric. Saute onion until limp and the garlic and tumeric until fragrant. Next, put into the pan the pagi/stingray. Cook until slightly brown on all sides. Once the pagi meat is brown on all sides, pour the coconut milk. Season with fish sauce and pepper. Simmer for 20 to 30 minutes or until tender. Simmer for 20 to 30 minutes or until tender. Put in siling haba, cook for 2 to 3 minutes more. Turn off the heat and transfer to a serving dish. Serve and Enjoy!
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