Mutton Liver fry in biggest River | ஆந்திரா ஸ்டைல் ஆட்டு ஈரல் வறுவல்|

Mutton Liver fry in biggest River | ஆந்திரா ஸ்டைல் ஆட்டு ஈரல் வறுவல்|
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Ingredients:

LIVER 500 gm

Onion 125 gm

Green chilli 6 no

Cloves 2 gm

Cardamom 2 gm

Cinnamon 2 gm

Bay leaf 2 no
Yellow gravy 100 gm

Coconut milk 100 ml

Coriander leaves 1 spring

Salt to taste
Oil 50 ml

Procedure:

1. Cut and Clean the lungs.

2. Heat oil in a kadai. Add cinnamon, cloves, cardamom, bay leaf.

3. Add chopped onions and fry till golden brown.

4. Add chopped tomatoes, green chilli and fry for few minutes.

5. Add Yellow gravy, Coconut milk, Salt. Cook in a slow fire till lungs are tender and the gravy gets thickened.

6. Garnish with coriander leaves and serve hot with white rice, variety rice, roti, parotta, idly(Indian rice cake), dosa(Indian pancake) and any Indian breads.
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Видео Mutton Liver fry in biggest River | ஆந்திரா ஸ்டைல் ஆட்டு ஈரல் வறுவல்| канала KATRATHU KAIALAVU