Gradient Blueberry Keto Cheesecake

Pan size: 6x3 removable bottom pan
•INGREDIENTS•
-Crust-
1/2 cup (50g) blanched almond flour
1 tablespoon (15g) unsweetened cocoa powder
(I used unsweetened black cocoa powder)
3 tablespoons(35g) powdered erythritol
3 tablespoons (43g) melted salted butter
-Blueberry Purée-
130g fresh blueberries
2 tablespoons (30g) granulated erythritol
1 teaspoon lemon juice
2 tablespoons (30ml) water
1/2 teaspoon (2g) unflavored powdered gelatine
-Cheesecake Filling-
200g softened cream cheese
1/4 cup (50g) powdered erythritol
50g plain yogurt or sour cream
2 tablespoons (30ml) cold unsweetened almond milk
2 teaspoons (8g) unflavored powdered gelatine
200ml heavy whipping cream
1 teaspoon (4g) lemon juice
* you can always adjust the sweetener according to your taste
Yields 8 servings
Net carbs per serving: 4.3g
Fiber: 1.6g
Fat: 25.6g
Protein: 5g
Net calories: 272
#ketoserts #ketocheesecake #lowcarbcheesecake

▶️IG: https://www.instagram.com/ketoserts

Cake Collar: https://amzn.to/3jsgi32
6x3 removable bottom pan: https://amzn.to/3rqh830

**As an Amazon Associate I earn from qualifying purchases.

Видео Gradient Blueberry Keto Cheesecake канала ketoserts