Fastest Cutting Fish | Big Pomfret Fish Cutting | Red Pomfret Fish Cutting Video

Big Pomfret Fish Cutting Videos,Fastest Cutting Fish Videos,Fish Cutting Compilation Videos,
Pomfret is one of the most sought after fish in India and Southeast Asia due to it's delicate white flesh with subtle "non-fishy" flavor.
This would be easier with the head off, but this fish is often used head-on. Make an incision from the vent (almost directly below the root of the pectoral fins) forward to under the chin.There is a stiff keel, so you may need to cut just a tiny bit off center.This will give enough access to get a couple fingers in to scrape out the innards, which extend very high and a little aft of the vent. Scrape the gills loose at the bottom through the body cavity and pull them out through the gill slits with long nose pliers. While this fish is most often used whole, it is not difficult to fillet, if that's what you want, and yield is good. Remove the head and outline the fillet by cutting through the skin top, bottom and over the tail. Cut from top front to back, then over the tail and work forward. When you get to the rib cage, just pull the fillet off the ribs. Examine it carefully for remaining ribs and fin rays. There may be one or two center line pin bones.

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Видео Fastest Cutting Fish | Big Pomfret Fish Cutting | Red Pomfret Fish Cutting Video канала Big Fish World