Simple Masoor Dal (Red Lentils)

The simplest dal and arguably most sublime: easy to cook red lentils bubbled and then topped with a spicy ghee tempering or tadka. Learn about Hing and Ghee, two specialist ingredients that make this dal a standout.

Note: Add salt at the end, tasting to make sure it's just as you like it, just before topping with the tadka.

Видео Simple Masoor Dal (Red Lentils) канала Mallika Basu