Masoor Ki Daal Recipe | Dhaba Style Masoor Dal Ki Recipe | Red Lentils Recipe | Tadke Wali Daal

Masoor Ki Daal Recipe | Dhaba Style Masoor Dal Ki Recipe | Red Lentils Recipe | Tadke Wali Daal

Masoor ki dal or the famous dhaba style masoor daal recipe is very tasty and delicious, it is basically a tadka daal or also called tadke wali daal which is mouth watering recipe, the method we have used in this video for preparation of red lenthils is dhaba style which is very famous one so lets get started,

Method

1. Put water into the lentils until it is fully soaked and leave it for few minutes
2. In a pan heat oil
3. Add cumin Seeds into the Oil
4. Now add Curry Leaves
5. Add diced or chopped Onions - Probably 1 big sized and fry till it turn brown
6. add ginger garlic paste - about 1 tablespoon
7. reduce flame and add following spices

Red chili powder - 1 tablespoon
Turmeric powder - 1/2 tablespoon
mix spices powder - 1 tablespoon
Black pepper powder - 1 tablespoon
Salt - as required
6.Then add tomatoes - 1 big sized chopped and cook till it becomes smooth
7.Add red lenthils ( Masoor ki Daal) - that was washed and soaked in water
8.Add water - 2 cups

Now for tempering Tadka or Tarka Use the following method

Put oil in a pan
now add garlic slices to it
also add some whole red chili
fry them for few minutes
and now add them in to the dal

this will make the daal or dal really delicious and tasty,
the best thing about tadke wali dhaba style masoor ki dal is that it is really simple to make it at home,

This dal is best served with roti, naan or you can also use rice.

Sound Track : YouTube Audio Library
Name of the Sound Track : Crimson Fly

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