Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ Johnson
In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora's effects on global cuisine. J.J. makes food through a Pan-African lens, bringing together centuries of unwritten cultural interactions from all over the world on a single table.
In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what's around them. But by tying in techniques, ingredients, and sensory memories from their places of origin, they create new, hybrid cuisines.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Видео Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ Johnson канала Munchies
In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what's around them. But by tying in techniques, ingredients, and sensory memories from their places of origin, they create new, hybrid cuisines.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Видео Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ Johnson канала Munchies
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Maangchi & Japanese Breakfast Explore Effects of War on Korean CuisineLet's Cook History: The Medieval Feast (Medieval Documentary) | TimelineWest African Peanut Sauce with Udon Noodles - How ToChef JJ Johnson on Octopus, Jazz and Cooking For Denzel WashingtonMcDonalds Vs Burger King Burger Wars [2019]Japanese Fried Rice - Food in Kyoto JapanHawa Makes Digaag Qumbe (Somali Stew) | From the Test Kitchen | Bon AppétitHow America’s Abundance Gave Way To Italian American Cuisine - Close To HomeHow To Make Perfectly Round Injera Flatbread | MasterChef South Africa | MasterChef WorldHow to make a Japanese Breakfast ♡Nikkei is a Japanese-Peruvian Mashup Born From Migration - Close To HomeRARE Vietnamese Mountain Food in the Most Colorful Market in the World! - Bac Ha MarketHow to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장)Short Ribs Stuffed Sticky Rice As Made By Chef JJ JohnsonThe Best Fish And Chips In London | Best Of The BestThe Kebab Ambassador of the Uighur People - Close To HomeFirst Time Trying TRADITIONAL FRENCH FOOD in Paris France! OLDEST Bakery in ParisHow a Korean Sushi Master Is Breaking all the Sushi Rules – OmakaseCafe Abuja Is Bringing Traditional Nigerian Food to Houston — Cooking in AmericaReally Weird Rules White House Chefs Are Forced To Follow