Maangchi & Japanese Breakfast Explore Effects of War on Korean Cuisine
In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But by tying in techniques, ingredients, and sensory memories from their places of origin, they create new, hybrid cuisines.
In this episode, Zauner sits down with Sarah Lee, co-founder of Kimbap Lab, and Emily Kim, a YouTuber and author better known as Maangchi, to discuss the evolution of Korean-American cuisine. The three share a meal at Pocha32 in New York City’s Koreatown and dive into the origins of Budae Jjigae, or “army base stew,” and their own experiences with Korean-American food.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
How War Changed Korean Food Forever with Maangchi & Japanese Breakfast
Видео Maangchi & Japanese Breakfast Explore Effects of War on Korean Cuisine канала Munchies
In this episode, Zauner sits down with Sarah Lee, co-founder of Kimbap Lab, and Emily Kim, a YouTuber and author better known as Maangchi, to discuss the evolution of Korean-American cuisine. The three share a meal at Pocha32 in New York City’s Koreatown and dive into the origins of Budae Jjigae, or “army base stew,” and their own experiences with Korean-American food.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
How War Changed Korean Food Forever with Maangchi & Japanese Breakfast
Видео Maangchi & Japanese Breakfast Explore Effects of War on Korean Cuisine канала Munchies
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ JohnsonArmy base stew (Budae-jjigae: 부대찌개)Family Food: One of a Kind Italian Deli Food at Tony's BeechhurstThe Seafood Queen of Harlem - Street Food IconsKorean Grocery Shopping: Soy sauces, pastes, & spicesSouth Indian Comfort Food with Swagath Gourmet: Family FoodMaangchi's Real Korean Cooking | Maangchi | Talks at GoogleThe Pizza Show: RomeRecreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon AppétitChicken dumplings (Dakgogi mandu: 닭고기 만두)How to prepare Korean readymade meals (plus taste test!)Kimbap Inside Out (Gimbap: 누드김밥)How America’s Abundance Gave Way To Italian American Cuisine - Close To HomeThe Best English Breakfast In London | Best Of The BestEasy Bulgogi (Korean beef BBQ: 막불고기)Crispy Seaweed Noodle Rolls (Gimmari: 김말이)Custard Bread (Cream-ppang: 크림빵)Korean honey butter fried chicken (허니버터치킨)Vegetable Pancake (Yachaejeon: 야채전)Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)