★ 如何處理魷魚 和 味菜炒鮮魷 — 做法 ★| How to Prepare Squid and Fried Squid with Pickled Vegetables Recipe

張媽媽【味菜炒鮮魷】，色彩繽紛，魷魚彈牙，很配鹹酸菜。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's stir fry squid with pickled vegetables, a great dish with rice. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

『電鍋焗雞』做法 "Rice Cooker Chicken"recipe：https://youtu.be/RwvshGUOK8E

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材料 Ingredients:
五百克魷魚 500g squid
兩片潮州鹹酸菜 2 slices pickled vegetables
半隻西紅椒 1/2 red bell pepper
兩棵唐芹 2 celery
三粒蒜頭 3 cloves of garlic
兩片薑 2 slices of ginger
一個紅蔥頭 1 shallot
兩隻紅椒仔（不是必要）2 chili (optional)

調味料 Condiments:
一茶匙糖 1tsp sugar
一湯匙魚露 1tbsp fish sauce
一湯匙紹興酒 1tbsp Shaoxing wine
一茶匙生粉加一湯匙清水 1tsp starch in 1tbsp water
適量麻油 sesame oil

食譜/Recipe: http://mamacheungcooks.blogspot.com/2017/02/how-to-prepare-squid-and-fried-squid.html

Видео ★ 如何處理魷魚 和 味菜炒鮮魷 — 做法 ★| How to Prepare Squid and Fried Squid with Pickled Vegetables Recipe канала Mama Cheung