FOODS OF MANIPUR with RAJU NONG | EP. 2 - PORONG/HAWAIJAR/PAANLUKABI

Episode 2 presents a special Manipuri dish mainly cooked with Common Snakehead fish, Swamp Taro, and Fermented Soyabean.
Porong (common snakehead) is one of the many indigenous fishes of Manipur. When cooked with local ingredients, the taste and aroma are heavenly.
Foods of Manipur is an attempt to showcase various types of traditional Manipuri dishes & cuisines; prepared heartily amidst Manipur nature's abode.

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Видео FOODS OF MANIPUR with RAJU NONG | EP. 2 - PORONG/HAWAIJAR/PAANLUKABI канала Yaawaa Media