Coconut Mango Chiffon Cake | 椰子芒果戚风蛋糕
This is a yummy chiffon cake. but don't just take my word for it.
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💕 INTERACT WITH ME│和我互动 💕
↳ Instagram → https://www.instagram.com/jasma_fusion_cuisine/
↳ Facebook → https://www.facebook.com/jasmafusioncuisine/
↳ Pinterest → https://www.pinterest.ca/jasmafusioncuisine/
↳ Business Inquiries → jasmafusioncuisine@gmail.com
🛒 EQUIPMENT FROM THIS VIDEO (affiliate links!) 🛒
↳ 11"x11" Square cake pan: https://amzn.to/35YkQbi
↳ Wilton cake leveler: https://amzn.to/3qtahH2
↳ Reusable baking sheet: https://amzn.to/3vR6rsc
🎞️ RELATED VIDEOS│相关视频 🎞️
More chiffon cakes
↳ Orange Chiffon Cake → https://www.youtube.com/watch?v=ciJ87F9XFjA
↳ Banana Chiffon Cake → https://www.youtube.com/watch?v=xfdozBXWoPM
More coconut:
↳ Lime & Coconut Cake → https://www.youtube.com/watch?v=8MOPF_OCZPQ
↳ Coconut Rice Cake → https://www.youtube.com/watch?v=E0TIXaNs-R4
↳ Coconut Snow Skin Mooncakes → https://www.youtube.com/watch?v=qEOle6WoBfM
↳ Coconut Butter Cookies → https://www.youtube.com/watch?v=6ABLHoY2uNU
↳ Coconut Braided Buns → https://www.youtube.com/watch?v=fUUiY4ENhes
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INGREDIENTS
*cup measurements are just here for reference but I highly recommend measuring based on weight for more accurate results
⇒ Coconut Chiffon Cake:
6 eggs
20 g + 80 g (1/2 cup total) white granulated sugar
150 g (1 1/4 cups) all-purpose flour
100 g (1/2 cup) coconut milk
30 g (1/3 cup) desiccated coconut
1/2 tsp salt
1/2 tsp baking powder
70 g (1/3 cup) flavourless oil
⇒ Whipped Cream Cheese Frosting:
115 g (1/2 cup) cream cheese
50 g (1/4 cup) white granulated sugar
300 g (1 1/3 cups) whipping cream
1/2 tsp pure vanilla extract
**I made a typo in the video: the whipping cream should weigh 300 g, not 335 g
⇒ Additional Ingredients:
1 mango
fresh mint leaves
⇒ 椰子戚风蛋糕:
6个 鸡蛋
20克 + 80克 (总共1/2杯) 白糖
150克 (1 1/4杯) 中筋面粉
100克 (1/2杯) 椰奶
30克 (1/3杯) 椰粉
1/2小勺 盐
1/2小勺 泡打粉
70克 (1/3杯) 无味的食用油
⇒ 奶油奶酪霜:
115克 (1/2杯) 奶油奶酪
50克 (1/4杯) 白糖
300克 (1 1/3杯) 鲜奶油
1/2小勺 纯香草液
1个 芒果
新鲜薄荷叶
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Timestamps 时间戳记
0:00 Intro 介绍
0:36 Cake Batter
3:29 Baking
4:52 Pre-decor Prep
6:51 Frosting
7:51 Decor!
-------
❓ FAQ
How old are you? currently 16
Where are you from? I'm Canadian (with a Chinese background)
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! → https://youtu.be/4FT7y2UF4c0
♫ Keep it simple by The Flax from Epidemic Sound
use my referral link if you want to sign up! ↓ https://www.epidemicsound.com/referral/9ozo56/
🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! https://www.youtube.com/c/MamaFusionCuisine卉妈厨艺)
🎬 Edits and Graphics/后期 by Jasma Zhou
Видео Coconut Mango Chiffon Cake | 椰子芒果戚风蛋糕 канала Jasma Fusion Cuisine
-------
💕 INTERACT WITH ME│和我互动 💕
↳ Instagram → https://www.instagram.com/jasma_fusion_cuisine/
↳ Facebook → https://www.facebook.com/jasmafusioncuisine/
↳ Pinterest → https://www.pinterest.ca/jasmafusioncuisine/
↳ Business Inquiries → jasmafusioncuisine@gmail.com
🛒 EQUIPMENT FROM THIS VIDEO (affiliate links!) 🛒
↳ 11"x11" Square cake pan: https://amzn.to/35YkQbi
↳ Wilton cake leveler: https://amzn.to/3qtahH2
↳ Reusable baking sheet: https://amzn.to/3vR6rsc
🎞️ RELATED VIDEOS│相关视频 🎞️
More chiffon cakes
↳ Orange Chiffon Cake → https://www.youtube.com/watch?v=ciJ87F9XFjA
↳ Banana Chiffon Cake → https://www.youtube.com/watch?v=xfdozBXWoPM
More coconut:
↳ Lime & Coconut Cake → https://www.youtube.com/watch?v=8MOPF_OCZPQ
↳ Coconut Rice Cake → https://www.youtube.com/watch?v=E0TIXaNs-R4
↳ Coconut Snow Skin Mooncakes → https://www.youtube.com/watch?v=qEOle6WoBfM
↳ Coconut Butter Cookies → https://www.youtube.com/watch?v=6ABLHoY2uNU
↳ Coconut Braided Buns → https://www.youtube.com/watch?v=fUUiY4ENhes
-------
INGREDIENTS
*cup measurements are just here for reference but I highly recommend measuring based on weight for more accurate results
⇒ Coconut Chiffon Cake:
6 eggs
20 g + 80 g (1/2 cup total) white granulated sugar
150 g (1 1/4 cups) all-purpose flour
100 g (1/2 cup) coconut milk
30 g (1/3 cup) desiccated coconut
1/2 tsp salt
1/2 tsp baking powder
70 g (1/3 cup) flavourless oil
⇒ Whipped Cream Cheese Frosting:
115 g (1/2 cup) cream cheese
50 g (1/4 cup) white granulated sugar
300 g (1 1/3 cups) whipping cream
1/2 tsp pure vanilla extract
**I made a typo in the video: the whipping cream should weigh 300 g, not 335 g
⇒ Additional Ingredients:
1 mango
fresh mint leaves
⇒ 椰子戚风蛋糕:
6个 鸡蛋
20克 + 80克 (总共1/2杯) 白糖
150克 (1 1/4杯) 中筋面粉
100克 (1/2杯) 椰奶
30克 (1/3杯) 椰粉
1/2小勺 盐
1/2小勺 泡打粉
70克 (1/3杯) 无味的食用油
⇒ 奶油奶酪霜:
115克 (1/2杯) 奶油奶酪
50克 (1/4杯) 白糖
300克 (1 1/3杯) 鲜奶油
1/2小勺 纯香草液
1个 芒果
新鲜薄荷叶
-------
Timestamps 时间戳记
0:00 Intro 介绍
0:36 Cake Batter
3:29 Baking
4:52 Pre-decor Prep
6:51 Frosting
7:51 Decor!
-------
❓ FAQ
How old are you? currently 16
Where are you from? I'm Canadian (with a Chinese background)
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! → https://youtu.be/4FT7y2UF4c0
♫ Keep it simple by The Flax from Epidemic Sound
use my referral link if you want to sign up! ↓ https://www.epidemicsound.com/referral/9ozo56/
🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! https://www.youtube.com/c/MamaFusionCuisine卉妈厨艺)
🎬 Edits and Graphics/后期 by Jasma Zhou
Видео Coconut Mango Chiffon Cake | 椰子芒果戚风蛋糕 канала Jasma Fusion Cuisine
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