#5 Off Grid During Winter: Campfire, Hiking, Baking Bread and Country Style Cooking

Off Grid Living During Winter, Night Hike Alone, Campfire Coffee, Country Style Cooking and Homemade Sourdough Bread.

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0:00 Intro
0:25 Night hike
1:30 Bonfire before sunrise
3:24 Outdoor pour over coffee
4:55 Analog photography
6:50 Winter gardening
7:09 Harvesting cauliflowers
8:27 Harvesting winter potatoes
10:02 harvesting cabbage for a winter soup
10:43 Cooking cabbage - chicken soup
12:56 Doing something for the body and the soul
14:00 Morning yoga practice
15:20 A winter breakfast with homemade gf granola
17:05 Transplanting trees for the new tiny orchard
20:57 New spring flowers bulbs
23:38 Cozy cooking vlog at home
24:04 Buckwheat sourdough bread (gluten free, grain free, vegan)
26:33 vegan cream cheese (gf, grain free)
29:25 A cozy winter evening and sunset in the mountains

RECIPE Vegan Spread Cheese (gluten free, grain free, dairy free):

Ingredients:
- 3/4 cups raw cashews (soaked overnight)
- 3 TBSP coconut oil
- 3 TBSP olive oil
-1/4 cup fresh lemon juice
-1 TBSP roasted sesame seeds
- 1 1/4 tsp salt
- 1 tsp ground black pepper
- 1tsp chopped fresh chives
- 1 tsp chopped parsley
- 1 tsp chopped dill

Drain the cashews, put it in a food processor with the olive oil, coconut oil, lemon juice, salt, sesame seeds and ground black pepper.
Once everything is blended, mix in the herbs (finely chopped) by hand.
Keep in the refrigerator for 6-8 hours and it's ready to enjoy!
Store for 1 week in the refrigerator in a sealed container.

Видео #5 Off Grid During Winter: Campfire, Hiking, Baking Bread and Country Style Cooking канала Eugenia Diaz