婆婆炸芋蝦 Grandma's Deep-fried Taro Balls |【ANDY DARK】(Eng Sub)

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⫸ 𝐈𝐧𝐛𝐨𝐱/ 𝐞𝐦𝐚𝐢𝐥 𝐟𝐨𝐫 𝐚𝐧𝐲 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐢𝐧𝐪𝐮𝐢𝐫𝐞𝐬. ⫷

◤𝑩𝒆 𝒂𝒘𝒆𝒔𝒐𝒎𝒆 𝒂𝒏𝒅 𝒔𝒕𝒂𝒚 𝒄𝒍𝒂𝒔𝒔𝒚.
𝑺𝒖𝒃𝒔𝒄𝒓𝒊𝒃𝒆 𝒕𝒐 𝒎𝒚 𝒄𝒉𝒂𝒏𝒏𝒆𝒍.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
婆婆做的芋蝦是我每年必食的賀年食品。不過她今年身體抱恙，所以下年才可以再麻煩她！我還是請教了婆婆做芋蝦的食譜，在此與大家分享她芋蝦的味道！在這跟大家說聲新年快樂！祝你們今年心想事成！最重要是身體健康！ :)

My grandma’s deep-fried taro balls are my personal favourite every Chinese New Year. Unfortunately, she’s not feeling well this year so, I will trouble her to make it with me next year instead. To honour my grandma, I asked her to share her secret recipe with me, as well you all. I’d also like to take this opportunity to wish you all a Happy New Year! Enjoy the homely flavours of these taro balls and may all your wishes come true. More importantly, I wish you only the best of health!

食譜
材料 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
——————————
芋頭 Taro 1.5 kg
自發粉 Self-rising Flour 250 g
唐芹 Chinese Celery 5 Stalks
花生 Peanuts 100 g
鹽 Salt 2 tbsp
糖 Sugar 2 tbsp
胡椒粉 Pepper 1/2 tbsp

做法 𝐌𝐞𝐭𝐡𝐨𝐝
——————————
1. 首先將芋頭洗淨去皮，之後把芋頭切絲。把唐芹切碎。
2. 加入所有的芋頭絲、花生、唐芹碎、鹽、糖、胡椒粉和自發粉放入一個大盆中，然後拌在一起。
3. 同時也可燒熱一鍋油至180度，把芋蝦混合料放進油內油中炸大概五至七分鐘至金黃色便成。

1. First of all, rinse and peel the taro. Cut the taro into thin strips. Chop the Chinese celery.
2. Use a big container, put all the taro strips, peanuts, chopped Chinese celery, salt, sugar, pepper and self-rising flour. Mix everything together.
3. Meanwhile, heat your pot of oil up to 180°C. Place a spoonful of mixture into the oil and deep-fry for 5-7 minutes until golden brown. Done!
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
𝐊𝐞𝐲 𝐇𝐚𝐬𝐡𝐭𝐚𝐠𝐬:
#賀年食物
#芋蝦
#新年
#ChineseNewYear
#TaroBalls
#AndyDark
#MadeByAndyDark

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