Two Easy Way to Stir Fry Vegetables in Chinese Style 炒芥兰 Chinese Broccoli / Kai Lan

Veggies are good for health so eat more okay. Here are two simple ways you can cook Chinese broccoli which is also known as Kai Lan or Gai Lan in Chinese.

Refer to the ingredient list below or go to our website here http://spicenpans.com/chinese-broccoli/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

1st way
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2 tablespoons of premium oyster sauce
1/2 teaspoon of sugar
1/2 teaspoon of sesame oil
1/2 cup of hot water
180g of kai lan / Chinese broccoli
Some cooking oil
4 cloves of chopped garlic
2nd way
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Some cooking oil
4 slices of ginger
3 cloves of chopped garlic
1.5 tablespoons of oyster sauce
1/2 tablespoon of fish sauce
1/2 teaspoon of sugar
1/2 cup of water
200g of Chinese broccoli / kai lan
1 tablespoon of Chinese cooking wine (Shaoxing huatiao wine)

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Oyster Sauce: https://amzn.to/2sZ8FIj
Peanut oil: https://amzn.to/2NJcjPi
Light soy sauce: https://amzn.to/2KOU90F
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS

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Видео Two Easy Way to Stir Fry Vegetables in Chinese Style 炒芥兰 Chinese Broccoli / Kai Lan канала Spice N' Pans