Easy Cabbage Rolls

Check out the link to the magnelite pot I used: http://amzn.to/2mX6BhX

RECIPE BELOW: Cabbage Rolls - Made Easy. Here is a recipe that my momma used to make. Cabbage Rolls was one of those that she didn't make often but when she did, it was always a big hit!! Here is quick tutorial video on how to make this the way my mom made it. I really hope you enjoy it!

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Recipe:

Ingredients:
* Tomato Sauce - 70 ounces
* Tomato Paste - small can (around 6 ounces)
* 3 cans of Rotel (I use 2 cans of hot and 1 original)
* Ground Beef - 3 pounds divided
* 2 Eggs
* 2 cups uncooked rice
* 1 large onion diced
* 1/2 bell pepper diced
* 1 stalk of celery diced
* 2 fresh whole tomatoes diced
You can substitute the vegetables with frozen
* 2 heads of cabbage
* Nunus Cajun Seasoning - start with a 1/2 cup for a pot this size. Season to taste before serving.

Directions
1. Mix 2 - 2.5 pounds of ground beef, eggs, 1 cup of the mixed vegetables, and uncooked rice in a large mixing bowl
2. Add tomato sauce, paste, and rotel to a large pot. Add fill each can with water and add to the pot
3. Cut around the stem of the cabbage to peel the leaves DON'T PEEL YET (Follow the video on how to cut the cabbage)
4. Microwave the cabbage in 1 minute increments until the leaves peel off without breaking.
5. Add about a a handful of the meat mixture and place at the bottom of the cabbage leaf and roll
6. Using a toothpick, pin the cabbage leaf closed and add to the pot.
7. Add all cabbage rolls into the pot and bring to a boil.
8. Add the remaining ground beef, fresh diced tomatoes, left over cabbage (diced), and seasoning into the pot.
9. Reduce and simmer.
10. Cover and cook for around 3 hours. Periodically turn the cabbage rolls

Видео Easy Cabbage Rolls канала The Cajun Chef